Categorie archief: Spinach

Seeing green

Barley groats with fresh spinach, peas, pesto genovese and red onion
  1. Cook the barley groats (or some other grain) according to the package
  2. Wash the fresh (baby leave) spinach
  3. Throw in the peas at the last few minutes with the barley groats
  4. Finely slice a red onion
  5. Make the pesto: fresh basil, pine nuts (slightly roasted), Parmezan cheese, clove of garlic, freshly ground pepper and good quality olive oil and if necessary some salt all mixed in a mortar or kitchen machine
  6. Add all ingredients to a bowl